Search Result "gram positive bacterial infection."
Special Features of Gram-Positive Bacterial Eradication by Photosensitizers
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 8 Issue: 2 Year: 2013 Page: 88-99
Author(s): Yeshayahu Nitzan, Marina Nisnevitch
Novel Therapeutic Agents for Resistant Gram-Positive Infections
Journal: Current Drug Therapy
Volume: 3 Issue: 2 Year: 2008 Page: 98-110
Author(s): Roberto Manfredi, Leonardo Calza
Epidemiology and Prevention of Bacterial Infections in Patients with Hematologic Malignancies
Journal: Infectious Disorders - Drug Targets
Volume: 11 Issue: 1 Year: 2011 Page: 11-17
Author(s): Jeffrey Tessier, Costi D. Sifri
Lipids as Biomarkers of Cancer and Bacterial Infections
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 11 Year: 2019 Page: 1924-1932
Author(s): Gerald Larrouy-Maumus
Genome Variability in Gram-Positive Pathogenic Bacteria - Impact on Virulence and Evolution
Journal: Current Genomics
Volume: 5 Issue: 7 Year: 2004 Page: 589-600
Author(s): Knut Ohlsen, Jorg Hacker, Wilma Ziebuhr
Endophthalmitis: Gram Positive Ethiological Agents and Susceptibility to Glycopeptides
Journal: Current Clinical Pharmacology
Volume: 3 Issue: 3 Year: 2008 Page: 153-155
Author(s): Giuseppe Chisari
Multidrug-Resistant Gram-Negative Bacterial Infections: Are you Ready for the Challenge?
Journal: Current Clinical Pharmacology
Volume: 9 Issue: 1 Year: 2014 Page: 27-38
Author(s): Daniel Curcio
Controlling Biofilms of Gram-Positive Pathogenic Bacteria
Journal: Current Medicinal Chemistry
Volume: 13 Issue: 1 Year: 2006 Page: 1509-1524
Author(s): Wolf-Rainer Abraham
Molecular Mechanisms of Antibiotic Resistance in Gram-Positive Pathogens.
Journal: Current Drug Targets - Infectious Disorders
Volume: 1 Issue: 1 Year: 2001 Page: 63-77
Author(s): A. Dessen, A. M. Di Guilmi, T. Vernet, O. Dideberg
The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 292-303
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad