Search Result "functional food products"
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
Some Developments Regarding Functional Food Products (Functional Foods)
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 102-111
Author(s): Raquel de Pinho Ferreira Guine,Maria Joao Reis Lima
Membranes and Membrane Operations in Functional Food Production
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Carmela Conidi,Francesco Galiano,Alfredo Cassano,Alberto Figoli
Doi: 10.2174/9789811446139120010018
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015
Production and Functionality of Food-derived Bioactive Peptides: A Review
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2018 Page: 1524-1535
Author(s): Yuefei l Wang,Qianfei Huang,Dedong Kong,Ping Xu
Application of Nanotechnology in Nutraceuticals and Functional Foods
Ebook: Applications of Nanoparticles in Drug Delivery and Therapeutics
Volume: 1 Year: 2024
Author(s): Divya Bajpai Tripathy
Doi: 10.2174/9789815256505124010006
Developing Functional Properties of Food Through Biotechnology
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005
Overview and Developments Regarding Functional Foods and Beverages
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima
Development of Functional Foods Enriched with Inulin
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 128-133
Author(s): Davim S., Patkai G., Monspart-Senyi J., Kokai L., Guine R.P.F.
Probiotics and Prebiotics as Functional Foods: State of the Art
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 20-30
Author(s): Amin Mousavi Khaneghah,Yadolah Fakhri