Search Result "fructose syrup"
Fructose Consumption, Lipid Metabolism and the Metabolic Syndrome
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 221-229
Author(s): Kim-Anne Le, Luc Tappy
Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 530-542
Author(s): Kahina Djaoud,Lynda Arkoub-Djermoune,Hocine Remini,Sabrina Sait,Myriam Tazarourte,Samir Hadjal,Alberto Romero,Khodir Madani,Lila Boulekbache-Makhlouf
Glycation With Fructose: The Bitter Side of Natureâs Own Sweetener
Journal: Current Diabetes Reviews
Volume: 16 Issue: 9 Year: 2020 Page: 962-970
Author(s): Samreen Amani,Shamila Fatima
Metabolic and appetite effects of fructose and glucose in subjects with type 1 diabetes: a randomized crossover clinical trial
Journal: Current Diabetes Reviews
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Érika dos Santos Lima,Débora Lopes Souto,Melanie Rodacki,Joana Rodrigues Dantas Pereira,Lenita Zajdenverg,Eliane Lopes Rosado
Production, Purification, Characterization and Applications of Fungal Inulinases
Journal: Current Biotechnology
Volume: 7 Issue: 3 Year: 2018 Page: 242-260
Author(s): Ram Sarup Singh,Kanika Chauhan
Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin
Uric acid and Metabolic Syndrome: What is the Relationship?
Journal: Current Rheumatology Reviews
Volume: 7 Issue: 2 Year: 2011 Page: 162-169
Author(s): Miguel A. Lanaspa, Yuri Y. Sautin, A. Ahsan Ejaz, Magdalena Madero, MyPhuong Le, Jacek Manitius, Laura Gabriela Sanchez-Lozada, Takahiko Nakagawa, Richard J. Johnson
Coated-Wall Mini Reactor for Inulin Hydrolysis
Journal: Current Biotechnology
Volume: 2 Issue: 1 Year: 2013 Page: 47-52
Author(s): Elisabete Marques Ribeiro,Pedro Fernandes
Development of Functional Foods Enriched with Inulin
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 128-133
Author(s): Davim S., Patkai G., Monspart-Senyi J., Kokai L., Guine R.P.F.
Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds
Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 218-231
Author(s): Liliana Santos-Zea,Ana Maria Leal-Diaz,Enrique Cortes-Ceballos,Janet Alejandra Gutierrez- Uribe