Search Result "food sector"
Buckwheat Journey to Functional Food Sector
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 134-141
Author(s): Tanveer Bilal Pirzadah,Bisma Malik,Inayatullah Tahir,Reiaz Ul Rehman
Application of Nanotechnology in Nutraceuticals and Functional Foods
Ebook: Applications of Nanoparticles in Drug Delivery and Therapeutics
Volume: 1 Year: 2024
Author(s): Divya Bajpai Tripathy
Doi: 10.2174/9789815256505124010006
Recent Patented Applications of Ion-Exchange Membranes in the Agrifood Sector
Journal: Recent Patents on Chemical Engineering
Volume: 4 Issue: 2 Year: 2011 Page: 207-216
Author(s): Laurent Bazinet, Loubna Firdaous
Enzymatic Transformations in Food Chemistry
Journal: Current Organic Chemistry
Volume: 21 Issue: 2 Year: 2017 Page: 139-148
Author(s): Marco Filice,Caio C. Aragon,Cesar Mateo,Jose M. Palomo
Recent Patents in Food Nanotechnology
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 172-178
Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee
The Adoption of Artificial Intelligence in the Education Sector
Ebook: Navigating through Technology in Modern Education
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815238785124010006
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Oilseed Cakes in the Food Industry; A Review on Applications,Challenges, and Future Perspectives
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 345-362
Author(s): Hedayat Hosseini,Behrouz Tajdar-Oranj,Mahla Salimi,S. Amirhossein Golzan,Aida Mahdavi,Adel Mirza Alizadeh,Amirhossein Abedini