Search Result "food restriction"


Mini-Review Article

Modulatory Effects of Food Restriction on Brain and Behavioral Effects of Abused Drugs

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 20 Year: 2020 Page: 2363-2371
Author(s): Kenneth D. Carr

Review Article

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 200-207
Author(s): Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez, Esther Perez-Torrero

Review Article

A Molecular Approach of Caloric Restriction and Vitamins for Cancer Prevention

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 23 Issue: 5 Year: 2023 Page: 571-584
Author(s):

Food For Phenylketonuric Consumers

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008

Dietary Strategy for Cancer Therapy - Amino Acid Restrictions and beyond

Ebook: Frontiers in Clinical Drug Research - Anti-Cancer Agents
Volume: 9 Year: 2024
Author(s):
Doi: 10.2174/9789815223910124090003

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Review Article

Advances in Food Allergy Diagnosis

Journal: Current Pediatric Reviews
Volume: 14 Issue: 3 Year: 2018 Page: 139-149
Author(s): Joana Gomes-Belo,Farah Hannachi,Kate Swan,Alexandra F. Santos

The Effects of Calorie Restriction in Depression and Potential Mechanisms

Journal: Current Neuropharmacology
Volume: 13 Issue: 4 Year: 2015 Page: 536-542
Author(s): Yifan Zhang, Changhong Liu, Yinghao Zhao, Xingyi Zhang, Bingjin Li, Ranji Cui

Foods for Athletes

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

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