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PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

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Adulteration of Food Supplements and Analytical Methodologies for their Quality Control

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): L. O. Demirezer,E. Ucakturk
Doi: 10.2174/9781681086750118010011

Quartz Crystal Microbalance Based Approach for Food Quality

Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 127-132
Author(s): Ashish Kumar Singh,Neelam Verma

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Environment Impact on Algal Food Quality

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007

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Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee

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Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Research Article

A New Comprehensive Index for Evaluating the Quality of Infant Formula under the Framework of Chinese Food Standards

Journal: Current Bioinformatics
Volume: 14 Issue: 8 Year: 2019 Page: 698-708
Author(s): Ming Zhang,Li Zhang,Hongsheng Liu

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Advances in Non-thermal Food Processing Methods-Principle Advantagesand Limitations for the Establishment of Minimal Food Quality as well asSafety Issues: A Review

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 836-849
Author(s): Angelo Maria GiuffrÃ¨

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Application of NMR to Resolve Food Structure, Composition and Quality

Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Angela Melado-Herreros,MarÃa E. FernÃ¡ndez-Valle,Pilar Barreiro
Doi: 10.2174/9781681081434116040003

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Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

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