Search Result "food handling."
Food For Phenylketonuric Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Scleral Lens Handling
Ebook: Ophthalmology: Current and Future Developments
Volume: 4 Year: 2017
Author(s): Melissa Barnett,Mindy Toabe
Doi: 10.2174/9781681085661117040016
Food Safety Knowledge and Self-reported Practices among Saudi Women
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 891-901
Author(s): Leila Arfaoui,Maisa Mortada,Haneen Ghandourah,Wejdan Alghafari
Food Additives: Recent Advances and Development
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 8-15
Author(s): Pratik N. Chauhan
Characteristics of Different Plastic Materials, Properties and their Role in Food Packaging
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 944-954
Author(s): Vinayak Fasake,Pramod S. Shelake,Ayushi Srivastava,Kavya Dashora
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004
Immunoassays for Antibiotics in the Food Chain
Ebook: Antibodies Applications and New Developments
Volume: 1 Year: 2012
Author(s): Willem Haasnoot
Doi: 10.2174/978160805264611201010076
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015