Search Result "food assessment"
Risk Assessment and Food Safety Objectives
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Barbara Speranza,Milena Sinigaglia
Doi: 10.2174/978160805096311001010004
Foods: Functional Foods, Food Additives and Dietetic Supplements
Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena GarcÃa,Javier Del Pino
Doi: 10.2174/9781681082219116010013
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Nanotechnologies in Agriculture and Food - an Overview of Different Fields of Application, Risk Assessment and Public Perception
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 176-186
Author(s): Antje Grobe,Mikko E. Rissanen
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 685-693
Author(s): Arushi Jain,Pulkit Mathur
Introduction (Food, Food Fraud, History of Adulteration)
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004
Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances
Ebook: Advances in the Determination of Xenobiotics in Foods
Volume: 1 Year: 2019
Author(s): Filomena Silva,Raquel Becerril,Cristina NerÃn
Doi: 10.2174/9789811421587119010004
Risk Assessment of Veterinary Drug Residues in Meat Products
Journal: Current Drug Metabolism
Volume: 21 Issue: 10 Year: 2020 Page: 779-789
Author(s): Hui Zhang,Qin Chen,Bing Niu
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006