Search Result "flavor component"
Recent Patents in Flavor Controlled Release
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 110-120
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Flavors (Including Umami Ingredients of Edible Mushrooms)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Raees Khan,Faiz-ur- Rahman,Shehzad Mehmood,Saima Ali,Sheikh Zain Ul Abidin,Abdul Samad Mumtaz,Ejaz Aziz,Riffat Batool,Hussain Badshah,Ãmer Kiliç
Doi: 10.2174/9789811446139120010012
Recent Patents in Flavor Microencapsulation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
A Review of the Nephrotoxicity of the Food Flavor Cinnamaldehyde
Journal: Current Bioactive Compounds
Volume: 6 Issue: 2 Year: 2010 Page: 106-117
Author(s): Sivakumar Gowder, Halagowder Devaraj
Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain
Recent Patents on Nano Flavor Preparation and its Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 243-250
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysisof Odor and Flavor of Compounds
Journal: Current Pharmaceutical Design
Volume: 28 Issue: 34 Year: 2022 Page: 2771-2784
Author(s):
Supplementation of Milky Flavors Improves the Reproductive Performance and Gut Function Using Sow Model
Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 449-455
Author(s): Long He,Jianjun Zang,Ping Liu,Peixin Fan,Peixia Song,Jingshu Chen,Yongxi Ma,Wei Ding,Xi Ma
E-cigarettes: Impact of E-Liquid Components and Device Characteristics on Nicotine Exposure
Journal: Current Neuropharmacology
Volume: 16 Issue: 4 Year: 2018 Page: 438-459
Author(s): Elise E. DeVito,Suchitra Krishnan-Sarin
Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 259-269
Author(s): Jianyou Zhang,Zhiming Chen,Zhen Wang,Lifan Chen,Yuting Ding,Fei Lyu,Xuxia Zhou