Search Result "fish sauce"
Classification of Fish Sauce Origin by Means of Electronic Nose Fingerprint and Gas Chromatography-Mass Spectrometry of Volatile Compounds
Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 166-175
Author(s): Ao Fu,Huanchun Mei,Hong Zhou,Li Zhao,Meilan Yuan,Yong Jiang
Recent Patents on the Upgrading of Fish by-Products
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix
Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 90-97
Author(s): Roger Ponka,Sylvia Tabot Tambe,Eveline Lina Tchatchoua Nankap,Elie Fokou
Characterization Study of Tomato Sauces Stored in Different Packaging Materials
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 187-201
Author(s): Emilio Marengo,Eleonora Mazzucco,Elisa Robotti,Fabio Gosetti,Marcello Manfredi,Giorgio Calabrese
Ecotoxicology of Heavy Metals in Marine Fish
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): Lizhao Chen,Sen Du,Dongdong Song,Peng Zhang,Li Zhang
Doi: 10.2174/97898114126911190101
Development of an Optimized Protein Chip for the Detection of Fish Parvalbumin Allergen
Journal: Current Analytical Chemistry
Volume: 7 Issue: 4 Year: 2011 Page: 349-356
Author(s): Zhenxing Li, Yiqun Zhang, Ravindra Pawar, Guoying Wang, Hong Lin
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Recent Patents for Sodium Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat
Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea)
Journal: Vascular Disease Prevention
Volume: 4 Issue: 1 Year: 2007 Page: 77-84
Author(s): Noboru Toda
Antimicrobial Agents of Microbial Origin : Nisin
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela DâAmato,Milena Sinigaglia
Doi: 10.2174/978160805096311001010083