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Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 132-141
Author(s): Raquel P. F. GuinÃ©,JoÃ£o Duarte,Manuela Ferreira,Paula Correia,Marcela Leal,Ivana Rumbak,Irena C. Baric,Drazenka Komes,Zvonimir Satalic,Marijana M. Saric,Monica Tarcea,Zita Fazakas,Dijana Jovanoska,Dragoljub Vanevski,Elena Vittadini,Nicoletta Pellegrini,ViktÃ³ria Szucs,JÃºlia HarangozÃ³,Ayman EL-Kenawy,Omnia EL-Shenawy,Erkan Yalcin,Cem KÃ¶semeci,Dace Klava,Evita Straumite

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Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 180-188
Author(s): Celia A.C. Martinho, Ana C. Correia, Fernando M.J. Goncalves, Jose L. Abrantes, Renato Carvalho, Raquel P. F. Guine

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Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007

Commercial Applications of Synthetic Fibres

Ebook: Materials Science: A Field of Diverse Industrial Applications
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815051247123010006

The Interaction of Dietary Fibres with the Colon

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson

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Environment Impact on Algal Food Quality

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007

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The Important Role of Potatoes, An Underrated Vegetable Food Crop in Human Health and Nutrition

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 11-19
Author(s): Umesh C. Gupta,Subhas C. Gupta

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Fast Food Versus Slow Food and Hypertension Control

Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano

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Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

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Buckwheat Journey to Functional Food Sector

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 134-141
Author(s): Tanveer Bilal Pirzadah,Bisma Malik,Inayatullah Tahir,Reiaz Ul Rehman

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