Search Result "fattyacid composition"
Chemical Composition of Bee Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Maria G. Campos,Lokutova Olena,Ofélia Anjos
Doi: 10.2174/9781681082370116010006
Amino Acids Regulate Glycolipid Metabolism and Alter Intestinal Microbial Composition
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 761-765
Author(s): Fei Xie,Zhengqun Liu,Ming Liu,Liang Chen,Wei Ding,Hongfu Zhang
Determination of the Percent Composition and Mineral Content of the Leaves of the Insulin Plant (Cissus sicyoides) with the Goal of Including it in the Usual Diet
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 111-113
Author(s): Armando U. O. Sabaa-Srur,Patricia de C. Junqueira,Adriana Leal,Marcia C. da Silva
Content and Composition of Phospholipids, Fatty Acids and Sterols in Commercial Natural Phospholipid Excipients
Journal: Current Pharmaceutical Analysis
Volume: 17 Issue: 7 Year: 2021 Page: 892-902
Author(s): Luxia Zheng,Xiong Shen,Yingchun Wang,Jian Liang,Mingming Xu,Xinxin Fang,Gang Chen,Guilliang Chen
Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 230-233
Author(s): Somayeh Ranjbar Shamsi, Zahra Piravivanak, Maryam Moslehishad, Zohreh Pooretedal
Alterations of Membrane Composition in Alzheimer´s Disease
Ebook: Recent Advances in Alzheimer Research
Volume: 2 Year: 2018
Author(s): Manoel Arcisio-Miranda,Rolf Matias Paninka,Luisa Ribeiro-Silva
Doi: 10.2174/9781681087153118020006
Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 213-219
Author(s): Arjina Parbin Sarkar,Sanjay Basumatary,Santanu Sarma,Sandeep Das
Lipids in Halophytes
Ebook: Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050387122010011
Fatty Acid Composition in Local and International Food ProductsAvailable in the Maldives
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 82-89
Author(s): Aishath Naila,Raheema Abdul Raheem,Aishath Shaheen Ismail
Nutritional and Medical Applications of Spirulina Microalgae
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1231-1237
Author(s): S.M. Hoseini, K. Khosravi-Darani, M.R. Mozafari