Search Result "extra virgin"
Extra Virgin Olive Oils: Bioactive Compounds and Health Benefits
Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Maria Lisa Clodoveo,Tiziana Dipalmo,Pasquale Crupi,Bernardo C. de Gennaro,Carlo Franchini,Filomena Corbo,Constantin Apetrei
Doi: 10.2174/9781681083414116010004
Extra Virgin Olive Oils Polyphenols: Biological Activities
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 786-804
Author(s): Francesco Visioli, Elena Bernardini
Oleocanthal, a Natural anti-Inflammatory Compound in Extra Virgin Olive Oil
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 9 Issue: 2 Year: 2010 Page: 94-100
Author(s): Sara Cicerale, Russell S.J. Keast
Multi-Target Profile of Oleocanthal, An Extra-Virgin Olive Oil Component
Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 3-9
Author(s): Agostino Casapullo,Federica Del Gaudio,Angela Capolupo,Chiara Cassiano,Maria Chiara Monti
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 43-51
Author(s): Alessandra Bendini,Enrico Valli,Pietro Rocculi,Santina Romani,Lorenzo Cerretani,Tullia Gallina Toschi
The Anti-Inflammatory and Pharmacological Actions of Oleocanthal, a Phenolic Contained in Extra Virgin Olive Oil
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2011 Page: 399-406
Author(s): Lisa Lucas,Sara Cicerale,Russell Keast
Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 1 Year: 2018 Page: 4-13
Author(s): Roberto Carnevale,Francesco Violi,Lucia Stefanini,Valentina Castellani,Marta Novo,Alessandra DâAmico,Luca Fianchini,Vittoria Cammisotto,Cristina Nocella
Influence of Environmental Factors on Content of Saturated Fatty Acids at the sn-2 Position in Iranian Extra Virgin Olive Oils
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 64-69
Author(s): Raheleh Alavian, Zahra Piravi
Virgin Olive Oil and Hypertension
Journal: Current Vascular Pharmacology
Volume: 14 Issue: 4 Year: 2016 Page: 323-329
Author(s): Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Rocio Abia, Francisco JG Muriana
Shelf-life of Extra Virgin Olive Oils from Southern Italy
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 234-240
Author(s): Costantina Barbarisi, Michele Di Stasio, Francesco La Cara, Melissa Nazzaro, Francesco Siano, Raffaele Coppola, Filomena Volpe, Anna De Mattia, Maria Grazia Volpe