Search Result "eicosapetaenoic acid (EPA)"
Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar
Cancer Therapy May be Improved if Diet Contains Omega 3 Fatty Acids
Ebook: Cutting Edge Therapies for Cancer in the 21st Century
Volume: 1 Year: 2014
Author(s): Johannes F. Fahrmann,Theodore R. Witte,W. Elaine Hardman
Doi: 10.2174/9781608058808114010015
The Role of Physical Exercise and Omega-3 Fatty Acids in Depressive Illness in the Elderly
Journal: Current Neuropharmacology
Volume: 16 Issue: 3 Year: 2018 Page: 308-326
Author(s): Stefano Farioli-Vecchioli,Stefano Sacchetti,Nicolis V. di Robilant,Debora Cutuli
Potential Novel Treatments for Bipolar Depression: Ketamine, Fatty Acids, Anti-inflammatory Agents, and Probiotics
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 16 Issue: 8 Year: 2017 Page: 858-869
Author(s): Gustavo H. Vazquez,Sebastian Camino,Leonardo Tondo,Ross J. Baldessarini
Bioactive Food Components as Dietary Intervention for Cystic Fibrosis
Journal: Current Drug Targets
Volume: 16 Issue: 9 Year: 2015 Page: 988-992
Author(s): Nualpun Sirinupong,Zhe Yang