Search Result "edaphoclimatic region"
Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 212-219
Author(s): Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei, Ashraf G. Ardabili
Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios
Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Spyridon A. Petropoulos,Sofia Plexida,Nikolaos Tzortzakis,Isabel C.F.R. Ferreira
Doi: 10.2174/9781681087399118010014
Sambucus nigra L.: A Potential Source of Healthpromoting Components
Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Ãngelo C. Salvador,Armando J. D. Silvestre,SÃlvia M. Rocha
Doi: 10.2174/9781681083599116020008