Search Result "dough"
Leavening Bread Dough
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes
Inventions on Bakers Yeast Strains and Specialty Ingredients
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas
An Assessment of the Effects of Azodicarbonamide-containing Diet on Neurobehaviour, Brain Antioxidant Status and Membrane Lipid Peroxidation Status in Rats
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2020 Page: 49-57
Author(s): Anthony T. Olofinnade,Adegboyega Adeyeba,Adejoke Y. Onaolapo,Olakunle J. Onaolapo
Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 508-516
Author(s): Muhammad J. Iqbal,Masood S. Butt,Iqra Saeed,Hafiz A.R. Suleria
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari
Influence of Exogenous Variables on Intrusion Depth of PMMA Bone Cement: Revision of ISO 5833 Standard
Journal: Current Applied Polymer Science
Volume: 3 Issue: 3 Year: 2019 Page: 189-196
Author(s): Gladius Lewis,Liang Zhang
Non-emulsified Sausage Processing Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010009
Xylanase: Applications in Biofuel Production
Journal: Current Metabolomics
Volume: 4 Issue: 1 Year: 2016 Page: 23-37
Author(s): Sarika Garg
Application of Fungal Xylanase Enzymes
Ebook: Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080568123010013