Search Result "dietary intake."
Dietary Fat Intake and Allergic Diseases
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 351-359
Author(s): Stefanie Sausenthaler, Berthold Koletzko, Joachim Heinrich
Dietary Intake of 3 Year Old Children: Do they Meet Recommended Intake?
Journal: Current Pediatric Reviews
Volume: 5 Issue: 2 Year: 2009 Page: 128-134
Author(s): Frida B. Wiener, Marcia Schmidt, Karen Munson, Philip R. Khoury, Heidi Kalkwarf, Stephen R. Daniels
Dietary Opinion Beyond Biotin Intakes
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 129-131
Author(s): Tabinda Sattar
The Association Between Dietary Fat Intake and Allergic Diseases
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 242-253
Author(s): Marie Standl,Joachim Heinrich
Dietary Intake and Bone Status with Aging
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 3 Year: 2003 Page: 2687-2704
Author(s): Katherine L. Tucker
Iron Status in Infants and Relation to Dietary Intake. Part 2: Dietary Iron Intake During Infancy
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 262-267
Author(s): Katharina Dube, Hermann Kalhoff, Mathilde Kersting
Attention Action Needs to be Taken in Regard to the Dietary Intake ofPregnant Women in Amman
Journal: Current Women`s Health Reviews
Volume: 18 Issue: 4 Year: 2022 Page: 46-59
Author(s): Duha Abu Lawi,Rand Blasi,Hadeel Ali Ghazzawi
Triglyceride Level- and MTHFR-Specific Mediation Effect of HandgripStrength on the Association of Dietary Protein Intake and Cognitive Functionin the Chinese Elderly
Journal: Current Alzheimer Research
Volume: 19 Issue: 9 Year: 2022 Page: 658-666
Author(s):
Sodium Intake Recommendations: A Subject that Needs to be Reconsidered
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 8-13
Author(s): Patricio Lopez-Jaramillo,Jose Lopez-Lopez,Cristina Lopez-Lopez
Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 953-962
Author(s): Karina M. Tonon,Mercedes G.R. Reiter,Milena de Oliveira Dutra,Geovana D. Savi,Vildes M. Scussel