Search Result "development of acceptance"
Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 374-380
Author(s): Kelly Silva Degani de Oliveira,Liliane Martins Teixeira,Carina Molins Borba,Camila Ramão Contessa,Carlos André Veiga Burkert,JanaÃna Fernandes de Medeiros Burkert
Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 159-165
Author(s): Priscilla K. Caetano,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith
The Effect of Hyperemesis Gravidarum on Acceptance of Pregnancy andQuality of Life: A Comparative Study
Journal: Current Women`s Health Reviews
Volume: 19 Issue: 4 Year: 2023 Page: 14-21
Author(s): Figen ALP Yilmaz
Acceptability in Telemedicine Service: The Certainty of Human Wisdom
Journal: Technology Transfer and Entrepreneurship (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 125-131
Author(s): Noorliza Karia
ACCEPTANCE OF GMOS WORLDWIDE: A CONSUMER AND PRODUCER PERSPECTIVE
Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Gurbir S. Bhullar,Navreet K. Bhullar
Doi: 10.2174/978160805090110901010279
The Engagement Challenge: Feasibility and Acceptability of Cognitive Remediation for Teenagers in the Care of YouthProtection Services
Journal: Adolescent Psychiatry
Volume: 12 Issue: 2 Year: 2022 Page: 124-143
Author(s):
Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal
Health Belief Model for Public Acceptance of Implementing COVID-19Vaccination in Singkawang City, Indonesia
Journal: New Emirates Medical Journal
Volume: 5 Issue: 1 Year: 2024 Page: 1-10
Author(s):
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 243-256
Author(s): Raquel de Pinho Ferreira Guiné
Possibilities within Acceptance and Commitment Therapy for Approaching Moral Injury
Journal: Current Psychiatry Reviews
Volume: 11 Issue: 3 Year: 2015 Page: 193-206
Author(s): Jason A. Nieuwsma,Robyn D. Walser,Jacob K. Farnsworth,Kent D. Drescher,Keith G. Meador,William Nash