Search Result "dairy cultures"
Patents on the Advances in Dairy Industry
Journal: Recent Patents on Engineering
Volume: 8 Issue: 1 Year: 2014 Page: 41-49
Author(s): Amalia Conte,Valentina Lacivita,Daniela Esposto,Maria A. Saccotelli,Matteo A. Del Nobile
Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium
Journal: Current Immunology Reviews (Discontinued)
Volume: 8 Issue: 3 Year: 2012 Page: 216-226
Author(s): Fabien J. Cousin,Stephanie-Marie Deutsch,Adriana Perez Chaia,Benoit Foligne,Gwenael Jan
Utilization of Semi-continuous Algae Culture for the Treatment of Recycled Dairy Lagoon Wash Water
Journal: Current Biochemical Engineering (Discontinued)
Volume: 7 Issue: 1 Year: 2021 Page: 72-82
Author(s): Gregory Schwartz,Mark Ibekwe,Tryg Lundquist,Shelton Murinda,Marcia Murry
Dairy Products Modified in their Lactose Content
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana
Dairy Enzyme Discovery and Technology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Jan Kjolhede Vester,Jeppe Wegener Tams,Ali Osman
Doi: 10.2174/97816810874121180401
Bifidobacterial Postbiotics as Health-promoting Agents in Dairy Products
Journal: Current Functional Foods
Volume: 2 Issue: 1 Year: 2024 Page: 70-80
Author(s): Saba Kamalledin Moghadam,Amir M. Mortazavian
An Overview of β-Glucan Functionality in Dairy Products
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 280-292
Author(s): Nasim Khorshidian,Mojtaba Yousefi,Mahdi Shadnoush,Amir Mohammad Mortazavian
Recent Patents on Microbial Proteases for the Dairy Industry
Journal: Recent Advances in DNA & Gene Sequences (Discontinued)
Volume: 8 Issue: 1 Year: 2014 Page: 44-55
Author(s): Lucia Feijoo-Siota,Lucia Blasco,Jose Luis Rodriguez-Rama,Jorge Barros-Velazquez,Trinidad de Miguel,Angeles Sanchez-Perez,Tomas G. Villa
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 264-271
Author(s): Feyzullah Tokay,Eda Kose Baran,Sema Bagdat