Search Result "chemical peels"
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
Antioxidant and Wound Healing Potential of Essential Oil from Citrus reticulata Peel and Its Chemical Characterization
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 8 Year: 2021 Page: 1114-1121
Author(s): Maham Ishfaq,Bushra Akhtar,Faqir Muhammad,Ali Sharif,Muhammad F. Akhtar,Irfan Hamid,Kashif Sohail,Hosh Muhammad
Potential Health Benefits of Passion Fruit Peel Flour
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff
Antioxidant Potential of Extracts of Caja-Umbu Peels
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel
Extraction, Characterization and Evaluation of Orange Peel Waste Derived Pectin as a Pharmaceutical Excipient
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 65-70
Author(s): Pranati Srivastava, Rishabha Malviya
Punica granatum Peel Waste - An Underutilized Substrate of TherapeuticPotential: An Overview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 13 Issue: 2 Year: 2022 Page: 103-119
Author(s):
Evaluation of the Conditions for the Synthesis of Silver Nanoparticles from Orange Peels and its Antibacterial Effect
Journal: Recent Patents on Nanotechnology
Volume: 14 Issue: 3 Year: 2020 Page: 250-258
Author(s): Jose E. Quiroz-Hernández,Oxana V. Kharissova,Victor E. Aguirre-Arzola,Guillermo C.G. Martinez-Avila,Uziel Castillo-Velazquez
Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 319-322
Author(s): Javad Tavakoli,Mohammad Javad Rashidi,Seyed Mohammad Bagher Hashemi
Evaluation of the Technological Potential of Grape Peels Through Patent Document Analysis: Agro-industrial Waste with Biotechnological Potential
Journal: Recent Patents on Nanotechnology
Volume: 15 Issue: 1 Year: 2021 Page: 35-46
Author(s): Euzelia L. Souza,Ingrid L. Leal,Marcelo A. Umsza-Guez,Bruna A.S. Machado