Search Result "cauliflower leaves"


Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking

Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith

Research Article

Optimization of Nutritional Parameters by One-Factor-At-A-Time Method for the Biosynthesis of Alkaline Protease from the Isolated Strain Alternaria alternata TUSGF1

Journal: Current Biotechnology
Volume: 10 Issue: 1 Year: 2021 Page: 55-60
Author(s): Tapasi Polley,Uma Ghosh

Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Saurabh Singh,Rajender Singh,Prerna Thakur,Raj Kumar
Doi: 10.2174/9781681087399118010011

Research Article

Azadirachta Indica and Brassica Oleracea Mediated Green Synthesis vs. Chemical Synthesis of Silver Nanoparticles and their Antibacterial Properties

Journal: Nanoscience & Nanotechnology-Asia
Volume: 9 Issue: 3 Year: 2019 Page: 393-397
Author(s): R. Sharma,J. Singh,A.K. Bhatia

Cruciferous Plants: Phytochemical Toxicity Versus Cancer Chemoprotection

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 1470-1478
Author(s): Mohamed E. Assayed, A. M. Abd El-Aty

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Potential Health Benefits of Broccoli- A Chemico-Biological Overview

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 6 Year: 2009 Page: 749-759
Author(s): Hannah R. Vasanthi, Subhendu Mukherjee, Dipak K. Das

Preventing Diseases by Proper Nutrition

Ebook: Medicinal Chemistry - Fusion of Traditional and Western Medicine
Volume: 1 Year: 2013
Author(s): Robert E. Smith
Doi: 10.2174/9781608051496113010025

Plant Antimicrobial Peptides: An Overview of SuperSAGE Transcriptional Profile and a Functional Review

Journal: Current Protein & Peptide Science
Volume: 11 Issue: 3 Year: 2010 Page: 220-230
Author(s): E.A. Kido, V. Pandolfi, L.M. Houllou-Kido, P.P. Andrade, F.C. Marcelino, A.L. Nepomuceno, R.V. Abdelnoor, W.L. Burnquist, A.M. Benko-Iseppon

Role of Micronutrients: Boron and Molybdenum in Crops and in Human Health and Nutrition

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 126-136
Author(s): Umesh C. Gupta, Prakash C. Srivastava, Subhas C. Gupta

Bioactive Compounds from Brassicaceae as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Nieves Baenas,Marta Francisco,Pablo Velasco,María Elena Cartea,Cristina García-Viguera,Diego A. Moreno
Doi: 10.2174/9781681082431116010005

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