Search Result "cashew nut shell"
Characterising Technical Cashew Nut Shell Liquid using Maldi-ToF MS
Journal: The Natural Products Journal
Volume: 7 Issue: 4 Year: 2017 Page: 281-285
Author(s): Mathias Lugoye,Bwire S. Ndazi,Joseph Tesha,Christian Nyahumwa,Sigbritt Karlsson
Synthesis and Antibacterial Activity of Sulfonamide Derivatives of Anacardicacid Mixture Isolated from a Natural Product Cashew Nut Shell Liquid (CNSL)
Journal: Letters in Organic Chemistry
Volume: 9 Issue: 4 Year: 2012 Page: 287-293
Author(s): N. Subhakara Reddy, A. Srinivas Rao, M. Adharvana Chari, V. Ravi kumar, V. Jyothy, V. Himabindu
Cashew Nut Shell Liquid-Based Coordination Polymers: An Overview of Analytical Techniques
Ebook: Recent Advances in Analytical Techniques
Volume: 4 Year: 2020
Author(s): Shabnam Khan,Fahmina Zafar,Laxmi,Nahid Nishat
Doi: 10.2174/9789811405112120040008
Solvent Free Synthesis of Novel Mono- and Bis-Benzoxazines from Cashew Nut Shell Liquid Components
Journal: Current Organic Chemistry
Volume: 16 Issue: 21 Year: 2012 Page: 2613-2621
Author(s): Orazio A. Attanasi,Mohamed S. Behalo,Gianfranco Favi,Diego Lomonaco,Selma E. Mazzetto,Giuseppe Mele,Iolanda Pio,Giuseppe Vasapollo
Adsorption of Benzene Vapor onto Activated Biomass from Cashew Nut Shell: Batch and Column Study
Journal: Recent Patents on Chemical Engineering
Volume: 5 Issue: 2 Year: 2012 Page: 116-133
Author(s): S. Suresh,G. Vijayalakshmi,B. Rajmohan,V. Subbaramaiah
Edible Nuts for Memory
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 37 Year: 2020 Page: 4712-4720
Author(s): Jamshed Arslan,Anwar-ul-Hassan Gilani,Humaira Jamshed,Sumaiya F. Khan,Mohammad A. Kamal
Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1898-1916
Author(s): Ryszard Amarowicz,Ronald B. Pegg
The Effective Sorting Technologies for Reducing Aflatoxins in Nuts andDried Figs in Turkey
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1282-1295
Author(s):
Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado
Fine Chemicals and New Hybrid Materials From Cardanol
Journal: Mini-Reviews in Organic Chemistry
Volume: 5 Issue: 3 Year: 2008 Page: 243-253
Author(s): Giuseppe Mele, Giuseppe Vasapollo