Search Result "cake"
Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 403-409
Author(s): Fardin Javanmardi,Mir-Michael Mousavi,Afsaneh T. Ghazani,Mansour Mahmoudpour,Faran Taram,Zahra Pilevar
Oilseed Cakes in the Food Industry; A Review on Applications,Challenges, and Future Perspectives
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 345-362
Author(s): Hedayat Hosseini,Behrouz Tajdar-Oranj,Mahla Salimi,S. Amirhossein Golzan,Aida Mahdavi,Adel Mirza Alizadeh,Amirhossein Abedini
Enhancing Bioactive Compound and Antioxidant Activity of Cake by Using Pumpkin Powder
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1431-1438
Author(s): Shamoli Akter,Md. J. Alam,Faruk Hosen,Salamatullah,Rehnova Mustafa,AbulKashem O. Huq
Bio-electricity Generation using Jatropha Oil Seed Cake
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 79-85
Author(s): Hifjur Raheman, Debasish Padhee
Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 757-762
Author(s): Fereshteh Ansari,Aziz Homayouni,Parvaneh Mohsennezhad,Alireza Mohammad Alivand,Hadi Pourjafar
Effect of Carrot Pomace Powder and Dushab (Traditional Grape Juice Concentrate) on the Physical and Sensory Properties of Cakes: A Combined Mixtures Design Approach
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 572-582
Author(s): Forogh Mohtarami
Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 190-198
Author(s): Belame S. Sharath,Sevva P. Muthukumar,Devappa Somashekar
Let Them Eat Cake
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 35-40
Author(s): Jane Durga, Petra Verhoef
Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate
Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 295-300
Author(s): Helen Treichel,Marina Sbardelotto,Bruno Venturin,Analise Dall Agnol,Jessica Mulinari,Simone Maria Golunski,Daiana Bortoluzzi Baldoni,Caroline Borges Bevilacqua,Rodrigo Josemar Seminoti Jacques,Gean D. L. P. Vargas,Altemir Jose Mossi
Pharmacological Activities of Components Contained in Camellia Oil and Camellia Oil Cake and their Applications in Various Industries
Journal: Current Traditional Medicine
Volume: 6 Issue: 2 Year: 2020 Page: 86-105
Author(s): Zhang Li,Hai-Liang Zhu,Liang-Bo Zhang,Zhong-Chang Wang