Search Result "blueberry family"
Gaultheria Ethnobotany and Bioactivity: Blueberry Relatives with Anti-inflammatory, Antioxidant, and Anticancer Constituents
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 38 Year: 2018 Page: 5168-5176
Author(s): Bin-sheng Luo,Rong-hui Gu,Edward J. Kennelly,Chun-lin Long
Realizing the Potential of Blueberry as Natural Inhibitor of Metastasis and Powerful Apoptosis Inducer: Tapping the Treasure Trove for Effective Regulation of Cell Signaling Pathways
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 15 Year: 2020 Page: 1780-1786
Author(s): Sundas Fayyaz,Rukset Attar,Baojun Xu,Uteuliyev Y. Sabitaliyevich,Aima Adylova,Mourad Fares,Muhammad Z. Qureshi,Ilhan Yaylim,Nada Alaaeddine
The Potential Effect of Blueberry on Cognitive Health and Mood Statebased on Human Intervention Studies: Systematic Review and MiniMeta-Analysis
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 22 Issue: 7 Year: 2023 Page: 1090-1101
Author(s):
Clinical Evaluation of the Effect of Blueberries Consumption on Chronic Diseases, Illness Prevention and Health Promotion
Journal: The Natural Products Journal
Volume: 8 Issue: 1 Year: 2018 Page: 45-53
Author(s): Eleni Pavlidou,Constantinos Giaginis,Aristeidis Fasoulas,Dimitris Petridis
Potential Phytochemicals for Prevention of Familial Breast Cancer withBRCA Mutations
Journal: Current Drug Targets
Volume: 24 Issue: 6 Year: 2023 Page: 521-531
Author(s): Aliasgar Fakruddin Shahiwala,Gazala Afreen Khan
Consumption of Polyphenol Plants May Slow Aging and Associated Diseases
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6094-6111
Author(s): Utku Uysal, Sila Seremet, Jeffrey W. Lamping, Jerome M. Adams, Deede Y. Liu, Russell H. Swerdlow, Daniel J. Aires
Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat!
Journal: Current Pharmaceutical Biotechnology
Volume: 15 Issue: 4 Year: 2014 Page: 362-372
Author(s): Maria Daglia,Arianna Di Lorenzo,Seyed F. Nabavi,Zeliha S. Talas,Seyed M. Nabavi
Modulation of Inflammation as a Way of Delaying Alzheimer's Disease Progression: The Diet's Role
Journal: Current Alzheimer Research
Volume: 15 Issue: 4 Year: 2018 Page: 363-380
Author(s): R. Businaro,M. Corsi,R. Asprino,C. Di Lorenzo,D. Laskin,R.M. Corbo,S. Ricci,A. Pinto
Changes in Gene Expression in the Rat Hippocampus Following Exposure to 56Fe Particles and Protection by Berry Diets
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 13 Issue: 1 Year: 2013 Page: 36-42
Author(s): Barbara Shukitt-Hale, Francis C. Lau, Vivian Cheng, Katharine Luskin, Amanda N. Carey, Kirsty Carrihill-Knoll, Bernard M. Rabin, James A. Joseph
Potential Health Benefits of Berries
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 71-86
Author(s): Julie Beattie, Alan Crozier, Garry G. Duthie