Search Result "biscuit"
Quality Control of Biscuit Products by Applying Methods of Sensory AnalysisâDSKAS and CATA
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 192-197
Author(s): Pinki Saini,Neelam Yadav,Devinder Kaur,V. K. Gupta,Bandana Kaundal,Pragya Mishra,Anjali Mishra,Rajendra Kumar
Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):
Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 3 Year: 2021 Page: 337-345
Author(s): Justina N. Chikwendu,Florence F. Adeosun,Eucharia U. Onwurafor,Elizabeth A. Udenta,Aloysius N. Maduforo
Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice Maria Dahmer,Aline Andressa Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes Concordia Carrão-Panizzi
Childrenâs Snacking Habits at Schools and Motherâs Nourishment Knowledge
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 63-67
Author(s): Shaza Almonakel,Nada Bshara
Phytochemicals, Medicinal and Food Applications of Shatavari (Asparagus racemosus): An Updated Review
Journal: The Natural Products Journal
Volume: 8 Issue: 1 Year: 2018 Page: 32-44
Author(s): Akshay K. Singh,Anjali Srivastava,Vivek Kumar,Karunakar Singh
Nutritional, Antioxidant and Sensory Properties of Value Added Muffins
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 454-466
Author(s): Shyamala B. Nagarajaiah,Manasa G. Ramakrishna,Jamuna Prakash
Food Products with Mesocarp Babassu: A Review
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 274-279
Author(s): Barbara Veronica Cardoso De Souza,Regilda Saraiva dos Reis Moreira-Araujo,Luanne Morais Vieira Galvao,Larice de Carvalho Vale,Lindalva de Moura Rocha,Monica Larissa Sousa Cardoso,Rayssa Gabriela Costa Lima Porto Luz,Maria Fabricia Beserra Goncalves,Oskar Almeida Silva,Livio Cesar Cunha Nunes
Reinventing Plantain as a Functional Food: A Processing Based Approach
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 752-764
Author(s):