Search Result "biofortified"
Ex-ante Evaluation of Biotechnology Innovations: the Case of Folate Biofortified Rice in China
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 15 Year: 2012 Page: 2751-2760
Author(s): Hans De Steur,Dieter Blancquaert,Xavier Gellynck,Willy Lambert,Dominique Van Der Straeten
Phytase Mediated Beneficial Impact on Nutritional Quality of Biofortified Wheat Genotypes
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 490-500
Author(s): Meena Verma,Abhishake Saxena,Punesh Sangwan,Imran Sheikh,Vinod Kumar,Harcharan S. Dhaliwal
Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 105-113
Author(s): Nara Vanessa dos Anjos Barros,Bruna Barbosa de Abreu,Débora ThaÃs Sampaio da Silva,Ana Karine de Oliveira Soares,Maurisrael de Moura Rocha,Regilda Saraiva dos Reis Moreira-Araújo
Selection of Cowpea Elite Lines for Iron and Zinc Biofortification
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 48-58
Author(s): Cristina Z. de Morais C. Dias-Barbosa,Diego S.V. de Oliveira,Kaesel J.D. de Oliveira,Regilda S. dos Reis Moreira Araújo,Maurisrael de Moura Rocha
ACCEPTANCE OF GMOS WORLDWIDE: A CONSUMER AND PRODUCER PERSPECTIVE
Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Gurbir S. Bhullar,Navreet K. Bhullar
Doi: 10.2174/978160805090110901010279
Index
Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Pankaj K. Bhowmik,Saikat K. Basu,Aakash Goyal
Doi: 10.2174/978160805090110901010307
The Importance of Selenium Biofortification in Food Crops
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 181-190
Author(s): Monica L. Garcia-Banuelos, Martha A. Hermosillo-Cereceres, Esteban Sanchez
The Preparation and Characterization of Emulsions with the Addition ofTannic Acid and Gallic Acid
Journal: Current Cosmetic Science
Volume: 1 Issue: 2 Year: 2022 Page: 14-18
Author(s):
Intake of Vitamin C, Probiotics, Flavonoids and Nutritional Status in Pregnant Women with Urinary Tract Infection
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry (Discontinued)
Volume: 14 Issue: 1 Year: 2014 Page: 40-45
Author(s): Paulina Posadas,Rebeca Monroy-Torres,Jaime Naves-Sanchez
Bioactive Compounds of Banana as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Aline Pereira,Rodolfo Moresco,Marcelo Maraschin
Doi: 10.2174/9781681082394116010012