Search Result "benefits of fibre"
The Interaction of Dietary Fibres with the Colon
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson
Commercial Applications of Synthetic Fibres
Ebook: Materials Science: A Field of Diverse Industrial Applications
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815051247123010006
Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 132-141
Author(s): Raquel P. F. Guiné,João Duarte,Manuela Ferreira,Paula Correia,Marcela Leal,Ivana Rumbak,Irena C. Baric,Drazenka Komes,Zvonimir Satalic,Marijana M. Saric,Monica Tarcea,Zita Fazakas,Dijana Jovanoska,Dragoljub Vanevski,Elena Vittadini,Nicoletta Pellegrini,Viktória Szucs,Júlia Harangozó,Ayman EL-Kenawy,Omnia EL-Shenawy,Erkan Yalcin,Cem Kösemeci,Dace Klava,Evita Straumite
Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 180-188
Author(s): Celia A.C. Martinho, Ana C. Correia, Fernando M.J. Goncalves, Jose L. Abrantes, Renato Carvalho, Raquel P. F. Guine
Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 137-146
Author(s): Raquel P.F. Guine,Manuela Ferreira,Paula Correia,Joao Duarte
Polycaprolactone Fibres as a Potential Delivery System for Collagen to Support Bone Regeneration
Journal: Current Drug Delivery
Volume: 8 Issue: 4 Year: 2011 Page: 448-455
Author(s): Sarah E. McNeil, Helen R. Griffiths, Yvonne Perrie
Synthesis of a Fluorescent Whitening Molecule and its Application to Wool Fibres
Journal: Current Organic Synthesis
Volume: 16 Issue: 2 Year: 2019 Page: 314-318
Author(s): Shazia Abrar,Kazim Raza Naqvi,Sadia Javed,Shumaila Kiran,Tahsin Gulzar
Interactions of Dietary Fibre with Nutritional Components on Gut Microbial Composition, Function and Health in Monogastrics
Journal: Current Protein & Peptide Science
Volume: 19 Issue: 10 Year: 2018 Page: 1011-1023
Author(s): Seidu Adams,Dongsheng Che,Guixin Qin,Han Rui,Cornelius Tlotliso Sello,Jiang Hailong
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
Co-Administration of Soluble Fibres and Lactobacillus casei NCDC19 Fermented Milk Prevents Adiposity and Insulin Resistance Via Modulation of Lipid Mobilization Genes in Diet-Induced Obese Mice
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 20 Issue: 9 Year: 2020 Page: 1543-1551
Author(s): Surender Jangra,Ramesh Pothuraju,Raj K. Sharma,Gaurav Bhakri