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Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines

Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas

Application of Capillary Electrophoresis to Food Authentication

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014

Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1259-1264
Author(s): Francesco Caridi,Maurizio D’Agostino,Alberto Belvedere,Antonio F. Mottese

Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 76-85
Author(s): Robert E. Smith,Janete Eaker,Kevin Tran,Cynthia Smith,Douglas M. Monroe,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Rensheng Luo,Wei Wycoff,William H. Fales

Coffee Assessment Using 1H NMR Spectroscopy and Multivariate Data Analysis: A Review

Ebook: Applications of NMR Spectroscopy
Volume: 9 Year: 2022
Author(s): Michel R. Baqueta
Doi: 10.2174/9789815039351121090004

The Effect of Polyphenol Consumption on Blood Pressure

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1137-1149
Author(s): Alexander Medina-Remon, Ramon Estruch, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventos

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 31-38
Author(s): Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini, Leonardo Casini

Botanical and Geographical Origin Characterization of Polish Honeys by Headspace SPME-GC× GC-TOFMS

Journal: Current Organic Chemistry
Volume: 17 Issue: 8 Year: 2013 Page: 853-870
Author(s): Tomasz Dymerski, Tomasz Chmiel, Ahmed Mostafa, Magdalena Sliwinska, Paulina Wisniewska, Waldemar Wardencki, Jacek Namiesnik, Tadeusz Gorecki

Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils

Journal: Current Analytical Chemistry
Volume: 3 Issue: 2 Year: 2007 Page: 149-159
Author(s): Guido Flamini

Metabolomic Analysis of Natural Products

Ebook: Reviews in Pharmaceutical & Biomedical Analysis
Volume: 1 Year: 2010
Author(s): David M. Pereira M. Pereira,Patricia Valentao,Federico Ferreres,Paula B. Andrade
Doi: 10.2174/978160805190811001010001