Search Result "ascorbic acid content"


Vitamin C (Ascorbic Acid)

Ebook: Hypersensitivity to Vitamins
Volume: 1 Year: 2021
Author(s): Gianfranco Calogiuri
Doi: 10.2174/9781681088921121010012

Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking

Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith

Review Article

Topical Application of Ascorbic Acid and its Derivatives: A ReviewConsidering Clinical Trials

Journal: Current Medicinal Chemistry
Volume: 30 Issue: 29 Year: 2023 Page: 3272-3286
Author(s): Louise Idalgo Vasques,Cristina Wöhlke Vendruscolo,Gislaine Ricci Leonardi

Role of Ascorbic Acid in Cardiovascular Performance During Acute Hemorrhage

Journal: Vascular Disease Prevention
Volume: 1 Issue: 1 Year: 2004 Page: 69-78
Author(s): Bharti Bhandari, M. P.K. Reddy, Mohammad Fahim

Ascorbic Acid in Cancer Chemoprevention: Translational Perspectives and Efficacy

Journal: Current Drug Targets
Volume: 13 Issue: 14 Year: 2012 Page: 1757-1771
Author(s): Mohammad F. Ullah,Showket H. Bhat,Eram Hussain,Faisel Abu-Duhier,Aamir Ahmad,S. M. Hadi

In Silico Approach to Inhibition of Tyrosinase by Ascorbic Acid Using Molecular Docking Simulations

Journal: Current Topics in Medicinal Chemistry
Volume: 14 Issue: 12 Year: 2014 Page: 1469-1472
Author(s): F. Sezer Senol,M. Tareq Hassan Khan,Gurdal Orhan,Erdem Gurkas,Ilkay Erdogan Orhan,Nese Subutay Oztekin,Fikri Ak

Ascorbic Acid: An Old Player with a Broad Impact on Body Physiology Including Oxidative Stress Suppression and Immunomodulation: A Review

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2012 Page: 35-43
Author(s): M. Pohanka, J. Pejchal, S. Snopkova, K. Havlickova, J. Z. Karasova, P. Bostik, J. Pikula

Treatment of Pancreatic Cancer with Pharmacological Ascorbate

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 9 Year: 2015 Page: 759-770
Author(s): John A. Cieslak,Joseph J. Cullen

Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 171-179
Author(s): Erica R. Daiuto,Rogerio L. Vieites,Lidia R. de Carvalho,Maria A. Tremocoldi

Research Article

L-Ascorbic Acid: A Green and Competent Promoter for Solvent-Free Synthesis of Flavones and Coumarins under Conventional as well as Microwave Heating

Journal: Letters in Organic Chemistry
Volume: 13 Issue: 10 Year: 2016 Page: 734-741
Author(s): Rohit Arvind Dengale,Nitin Madhu Thorat,Shankar Ramchandra Thopate

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