Search Result "almond"
Almonds: A Source of Healthy Molecules or a Risk of Aflatoxins Human Exposure?
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 255-259
Author(s): Rosanna Zivoli
Potential Targets and Mechanisms of Bitter Almond-Licorice for COVID-19Treatment Based on Network Pharmacology and Molecular Docking
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 33 Year: 2023 Page: 2655-2667
Author(s):
Non-enzymatic Glycation of Almond Cystatin Leads to Conformational Changes and Altered Activity
Journal: Protein & Peptide Letters
Volume: 22 Issue: 5 Year: 2015 Page: 449-459
Author(s): Azad A. Siddiqui,Aamir Sohail,Sheraz A. Bhat,Md. T. Rehman,Bilqees Bano
The Effect of Potato Almond Orange Cookies on their Weight, BMI, Hemoglobin, and Lymphocyte Status of Undernourished Older People during COVID-19 Pandemic
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 753-763
Author(s): Fatmah
Investigation of the Effect of Prunus Amygdalus Amara on the Expressionof some Genes of Apoptosis and Immortality in Breast Cancer Cells (MCF-7)
Journal: Current Drug Research Reviews
Volume: 14 Issue: 1 Year: 2022 Page: 73-79
Author(s): Mojgan Noroozi Karimabad,Mahboubeh Vatanparast,Gholamhossein Hassanshahi,Maryam Abdolahi-Majd
Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 367-375
Author(s): Martin A. Mune Mune,Christian B. Bassogog,Pierre A. Bayiga,Carine E. Nyobe,Samuel R. Minka
Unfolding and Refolding Study of a Large Dimeric Protein β-Glucosidase from Almond Monitored by Fluorescence Spectroscopy
Journal: Protein & Peptide Letters
Volume: 22 Issue: 7 Year: 2015 Page: 601-610
Author(s): Kanti K. Yadav, Subhankar Paul
Nutrition Intervention for Undernourished Older Adults amid theCOVID-19 Pandemic
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 478-488
Author(s):
Stone Fruits as a Source of Bioactive Compounds
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Juliana Vinholes,Daniel Pens Gelain,Marcia Vizzotto
Doi: 10.2174/9781681082394116010007
Rational Design and Synthesis of Novel Benzimidazole Derivatives asPotential β-Glucosidase Inhibitors
Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 13 Year: 2024 Page: 2674-2683
Author(s):