Search

Kashk and Doogh: The Yogurt-based National Persian Products

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 922-927
Author(s): Mohamad Hesam Shahrajabian

Modified QuEChERS-HPLC Method for Determination of Sodium Benzoate and Potassium Sorbate Preservatives in Dairy Products

Journal: Current Analytical Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 571-582
Author(s): Zahra Sefidi,Zahra Talebpour,Ghazaleh Abedi,Vahideh Mahdavi,Hassan Y. Aboul-Enein

Evidence that Ingested Aluminum Additives Contained in Processed Foods and Alum-Treated Drinking Water are a Major Risk Factor for Alzheimers Disease

Journal: Current Inorganic Chemistry
Volume: 2 Issue: 1 Year: 2012 Page: 19-39
Author(s): Judie R. Walton

Traditional Cheeses of Mediterranean Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014

A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Nutrition Transition and Obesity Among Teenagers and Young Adults in South Asia

Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 444-451
Author(s): Ranil Jayawardena,Priyanga Ranasinghe,Maheshi Wijayabandara,Andrew P. Hills,Anoop Misra

Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 40-47
Author(s): Elaheh Ahmadi,Reza Mohammadi,Sara Hasanvand,Milad Rouhi,Amir Mohammad Mortazavian,Zahra Sarlak

Journal: Letters in Drug Design & Discovery
Volume: 13 Issue: 1 Year: 2016 Page: 993-998
Author(s): Larissa L. Rodrigues, Alexandre C. Bertoli, Ihosvany Camps, Marcello G. Trevisan, Jerusa S. Garcia

Downstream Processing for Production of Value Added Products from Coconut

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 168-180
Author(s): Aduja Naik,M. C. Madhusudhan,K.S.M.S Raghavarao,Dilip Subba