Search Result "Yield to maturity"
Dissecting the Diverse Actions of Pro- and Mature Neurotrophins
Journal: Current Alzheimer Research
Volume: 3 Issue: 1 Year: 2006 Page: 19-24
Author(s): Barbara L. Hempstead
Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 69-81
Author(s): Charity Aremu,Micheal Abberton,Timothy Adebiyi,Abiola J. Asaleye,Henry Inegbedion,Stephen Abolusoro,Aruna Adekiya,Christopher Aboyeji,OluGbenga Dunsin
Seed Size: an Important Yield Component
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): Giuseppe Gavazzi,Stefano Sangiorgio
Doi: 10.2174/9781681084671117010009
Physiological and Biochemical Characteristics of Two Soybean Cultivars with Different Seed Vigor During Seed Physiological Maturity
Journal: Current Proteomics
Volume: 18 Issue: 1 Year: 2021 Page: 71-80
Author(s): Jiaping Wei,Haihong Zhao,Xiaolin Liu,Sushuang Liu,Linzhi Li,Hao Ma
HIV-1 Gag as an Antiviral Target: Development of Assembly and Maturation Inhibitors
Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2016 Page: 1154-1166
Author(s): Paul Spearman
Effect of Liquid Maxiflo (Azospirillum spp.) and Trykoside (Trichoderma spp.) on the Growth and Yield of Pisum sativum L. and Other Selected Vegetables
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Nwagu Rodney Mashamba
Doi: 10.2174/9789811479625120010007
Molecular and Cellular Control of Dendrite Maturation During Brain Development
Journal: Current Molecular Pharmacology
Volume: 3 Issue: 1 Year: 2010 Page: 1-11
Author(s): F. Metzger
Advent and Maturation of Regenerative Medicine
Journal: Current Stem Cell Research & Therapy
Volume: 7 Issue: 6 Year: 2012 Page: 430-445
Author(s): Abner M. Mhashilkar,Anthony Atala
Impact of Biochar on Crop Yield and Production
Ebook: Biochar - Solid Carbon for Sustainable Agriculture
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815238068124010008
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Äanak,Željko JakopoviÄ,Marko JeliÄ,Ksenija Markov
Doi: 10.2174/9789811432361120010005