Search Result "White brined cheese."
Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Natasha Mateva,Vesna Levkov,Sonja Srbinovska,Dushica Santa,Sandra Mojsova,Erhan Sulejmani
Doi: 10.2174/9789811432361120010003
Traditional Cheeses in Southeastern Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mutlu Buket Akin,Musa Serdar Akin
Doi: 10.2174/9789811432361120010011
Montenegrin Traditional Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Slavko Mirecki,Kirdar Seval Sevgi
Doi: 10.2174/9789811432361120010004
Traditional Cheeses of Eastern Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Ãelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010
Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mostafa Soltani
Doi: 10.2174/9789811432361120010007
Brazilian Traditional Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Maria C. E. Ribeiro,Débora P. Baptista,Mayara S. Queirós,Karina S. Chaves,Oya B. Karaca
Doi: 10.2174/9789811432361120010006
Microbiological Quality of Traditional Turkish Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban KorukluoÄlu
Doi: 10.2174/9789811432361120010015
Traditional Cheeses of the Central Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Ebru Åenel,Tuba Åanli
Doi: 10.2174/9789811432361120010012
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Genomics for Detecting Adulteration in Dairy Food Chain
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Caterina Agrimonti,Nelson Marmiroli
Doi: 10.2174/9781681086750118010005