Search Result "What is its impact onfood properties."
Chitosan: a Polysaccharide with Antimicrobial Action
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela Campaniello,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010092
Developing Functional Properties of Food Through Biotechnology
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005
The Role of Melanocortin Peptides and Receptors in Regulation of Energy Balance
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 8 Year: 2003 Page: 627-641
Author(s): Ildiko Antal Zimanyi, Mary Ann Pelleymounter
Can an Apple a Day Keep the Doctor Away?
Journal: Current Pharmaceutical Design
Volume: 10 Issue: 2 Year: 2004 Page: 3419-3429
Author(s): Ilya Raskin, Christophe Ripoll
The Gastrin-Releasing Peptide Receptor (GRPR) in the Spinal Cord as a Novel Pharmacological Target
Journal: Current Neuropharmacology
Volume: 12 Issue: 5 Year: 2014 Page: 434-443
Author(s): Keiko Takanami,Hirotaka Sakamoto
Pharmacology of Appetite Suppression: Implication for the Treatment of Obesity
Journal: Current Drug Targets
Volume: 2 Issue: 4 Year: 2001 Page: 353-370
Author(s): Jason C. G. Halford
The Psychopharmacology of Appetite: Targets for Potential Anti-Obesity Agents
Journal: Current Medicinal Chemistry - Central Nervous System Agents
Volume: 3 Issue: 4 Year: 2003 Page: 283-310
Author(s): Jason C.G. Halford, Gillian D. Cooper, Terence M. Dovey, Yuko Ishii, John Rodgers, John E. Blundell