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Traditional Cheeses in Southeastern Anatolia Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mutlu Buket Akin,Musa Serdar Akin
Doi: 10.2174/9789811432361120010011

Traditional Cheeses of Eastern Anatolia Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Çelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010

Traditional Turkish Cheeses of Black Sea Region

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009

Subject Index

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Celile Aylin Oluk,Oya Berkay Karaca
Doi: 10.2174/9789811432361120010016

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