Search Result "Thermo-tolerance index."
Breeding Pearl Millet for Heat Stress Tolerance
Ebook: Heat Stress In Food Grain Crops: Plant Breeding and Omics Research
Volume: 1 Year: 2020
Author(s): P. Sanjana Reddy
Doi: 10.2174/9789811473982120010005
Subject Index
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Karim Ennouri
Doi: 10.2174/9789811470004120010009
Subject Index
Ebook: Frontiers in Clinical Drug Research-Diabetes and Obesity
Volume: 5 Year: 2020
Author(s): Atta-ur-Rahman
Doi: 10.2174/9781681087535120050008
Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 110-120
Author(s): Poornachandra Rao K,Hemanth Kumar NK,Sreenivasa MY
Domestication of New Species
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): Gaia Pigna,Piero Morandini
Doi: 10.2174/9781681084671117010012
Sequence-Based Prediction of Enzyme Thermostability Through Bioinformatics Algorithms
Journal: Current Bioinformatics
Volume: 5 Issue: 3 Year: 2010 Page: 195-203
Author(s): Mansour Ebrahimi, Esmaeil Ebrahimie
Control of Menopausal Transition through Physical Exercises
Journal: Current Women`s Health Reviews
Volume: 9 Issue: 1 Year: 2013 Page: 56-68
Author(s): Magdalena Wiacek
Identification of a Biosurfactant Producing Strain: Bacillus subtilis HOB2
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 7-13
Author(s): Namir I.A. Haddad, Ji Wang, Bozhong Mu
Designing and In-Vitro Characterization of Micelle Forming Amphiphilic PEGylated Rapamycin Nanocarriers for the Treatment of Gastric Cancer
Journal: Current Drug Delivery
Volume: 11 Issue: 5 Year: 2014 Page: 613-620
Author(s): Palanirajan Vijayaraj Kumar,Bontha Venkata Subrahmanya Lokesh