Search Result "Tempranillo variety"
Variation in Condensed Tannin Content, Composition and Polymer Length Distribution in the Skin of 36 Grape Cultivars
Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 200-217
Author(s): Mark O. Downey,Marica Mazza,Tara J. Seddon,Simone Rochfort,Mary Millikan
Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines
Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas
More Crop for Drop â Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 100-112
Author(s): Luigi Galletto,Luigino Barisan,Vasco Boatto,Edoardo A.C. Costantini,Romina Lorenzetti,Eugenio Pomaric,Riccardo Vecchio
Near Infrared Spectroscopy: Easy and Rapid Tool to Determine Different Volatile Compounds in Wines
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 93-105
Author(s): Teresa Garde-Cerdan, Candida Lorenzo, Gonzalo L. Alonso, M. Rosario Salinas
A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines
Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 190-199
Author(s): Davinder Pal Singh,Ayalsew Zerihun,David Kelly,Nicole Marie Cain,Peter Nankervis,Mark Oliver Downey
Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2012 Page: 1366-1381
Author(s): Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, Riccardo Flamini