Search Result "Taste modifier."
Taste Masking Approaches for Medicines
Journal: Current Drug Delivery
Volume: 15 Issue: 2 Year: 2018 Page: 167-185
Author(s): Waleed Faisal,Fatma Farag,Ahmed A. H. Abdellatif,Abdelhamid Abbas
Trends in Pharmaceutical Taste Masking Technologies: A Patent Review
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 3 Issue: 1 Year: 2009 Page: 26-39
Author(s): Zelalem Ayenew, Vibha Puri, Lokesh Kumar, Arvind K. Bansal
The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang
Taste Masking in Fast Dissolving/Disintegrating Dosage Forms
Ebook: Current Advances in Drug Delivery Through Fast Dissolving/Disintegrating Dosage Forms
Volume: 1 Year: 2017
Author(s): Vikas A. Saharan,Vandana Kharb,Anupama Singh
Doi: 10.2174/9781681084596117010010
Taste Masking Cetirizine Hydrochloride using Ion-exchange Resins
Journal: Current Indian Science
Volume: 1 Issue: 1 Year: 2023 Page: 1-5
Author(s):
Development of Taste Masked Fast Disintegrating Films of Levocetirizine Dihydrochloride for Oral Use
Journal: Current Drug Delivery
Volume: 7 Issue: 1 Year: 2010 Page: 21-27
Author(s): A. Mahesh, Nalini Shastri, M. Sadanandam
Application of Diet-derived Taste Active Components for Clinical Nutrition: Perspectives from Ancient AyurvedicMedical Science, Space Medicine, and Modern Clinical Nutrition
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2791-2796
Author(s): Anil D. Kulkarni,Alamelu Sundaresan,Muhammad J. Rashid,Shigeru Yamamoto,Francisco Karkow
A Highly Concentrated and Taste-Improved Aqueous Formulation of Efavirenz for a More Appropriate Pediatric Management of the Anti-HIV Therapy
Journal: Current HIV Research
Volume: 8 Issue: 3 Year: 2010 Page: 223-231
Author(s): Diego A. Chiappetta, Christian Hocht, Alejandro Sosnik
Alternative Modified Atmosphere for Fresh Food Packaging
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Maria Rosaria Corbo,Antonio Bevilacqua
Doi: 10.2174/978160805096311001010196
Dairy Products Modified in their Lactose Content
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana