Search Result "Tamarindus indica"


Research Article

Antimicrobial Exploration Between Counterpart Endosymbiont and Host Plant (Tamarindus indica Linn.)

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 5 Year: 2020 Page: 384-389
Author(s): Sridevi Chigurupati,Shantini Vijayabalan,Kesavanarayanan K. Selvarajan,Maha Aldubayan,Ahmad Alhowail,Vasudevan Mani,Suprava Das

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi
Doi: 10.2174/9789811441493120020003

Trace and Minor Element Concentrations in Aqueous Extract of the Herbal Medicinal Plants Tamarindus indica and Hibiscus sabdiffora

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 160-167
Author(s): Mohamed N. Rashed

Tamarindus indica L. Its Phytochemicals and Health Related Issues

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 6 Year: 2024
Author(s): Nurul Izzah Ahmad,Salina Abdul Rahman,Roshan Jahn Mohd Salim
Doi: 10.2174/9789815274370124060006

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301

Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): S. Aishwarya,Kounaina Khan,Anirudh Gururaj Patil,Pankaj Satapathy,Aishwarya T. Devi,M.G. Avinash,S.M. Veena,Shubha Gopal,M.N. Nagendra,K. Muthucheliyan,Shivaprasad Hudeda,Farhan Zameer,Sunil S. More
Doi: 10.2174/97898114683601200301

Green Synthesis of Gold Nanoparticles Using Tamarindus indica Extract as a Bioreductant

Journal: Innovations in Corrosion and Materials Science (Discontinued)
Volume: 5 Issue: 2 Year: 2015 Page: 93-97
Author(s): Pradyumn Gourav,Syed H. Hasan

Mini-Review Article

Antioxidant Potentials of T. indica and its Environmental Application: A Mini Review

Journal: Current Biotechnology
Volume: 8 Issue: 2 Year: 2019 Page: 96-103
Author(s): Babangida Sanusi Katsayal,Abdullahi Balarabe Sallau,Aliyu Muhammad,Auwalu Garba

Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 200-208
Author(s): Vellingiri Vadivel, Hans K. Biesalski

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