Search Result "Sea food safety."

Venoms and Poisons from the Sea

Ebook: The Art and Science of Poisons
Volume: 1 Year: 2018
Author(s): Olen R. Brown
Doi: 10.2174/9781681086972118010010

Application of ε-poly-L-lysine in Improving Food Quality and Safety

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010009

Recent Developments in the Analysis of Avermectin and Milbemycin Residues in Food Safety and the Environment

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 6 Year: 2012 Page: 936-951
Author(s): Martin Danaher,Wolfgang Radeck,Lucija Kolar,Jemma Keegan,Vesna Cerkvenik-Flajs

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Traditional Turkish Cheeses of Black Sea Region

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009

An Overview of Food Metabolomics: CE-MS Based Targeted and Non-targeted Analysis

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020017

Bacteriophage Control of Foodborne Pathogens in Food Production

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010

From the Sea to Anticancer Therapy

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3551-3562
Author(s): P. Russo, C. Nastrucci, A. Cesario

Review Article

Exploring Current Role of Nanotechnology Used in Food Processing Industryto Control Food Additives and their Biochemical Mechanisms

Journal: Current Drug Targets
Volume: 23 Issue: 5 Year: 2022 Page: 513-539
Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey

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