Search Result "Safe food."
Introduction (Food, Food Fraud, History of Adulteration)
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Food Additives: Mercy or Ban?
Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Advances in Food Allergy Diagnosis
Journal: Current Pediatric Reviews
Volume: 14 Issue: 3 Year: 2018 Page: 139-149
Author(s): Joana Gomes-Belo,Farah Hannachi,Kate Swan,Alexandra F. Santos
Comparative Analysis of Organic and Conventionally Grown Food from Indian Market
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 213-222
Author(s): Mousumi Debnath,Brij K. Vijaya,Renu Jain
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Food Additives: Recent Advances and Development
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 8-15
Author(s): Pratik N. Chauhan
Food and Food Supplements with Hypocholesterolemic Effects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng
Controversies Regarding Food Additives and Future Trends
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ana Sanches Silva,Dalia Sánchez-Machado,Jaime López-Cervantes,Seyed M. Nabavi
Doi: 10.2174/9789811446139120010019