Search Result "Sack cheese"
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Äanak,Željko JakopoviÄ,Marko JeliÄ,Ksenija Markov
Doi: 10.2174/9789811432361120010005
Traditional Cheeses of Eastern Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Ãelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010
Traditional Turkish Cheeses of Black Sea Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Mediterranean Diet and Hypertension; From the Clinical and Epidemiologic Evidences to Prevention
Journal: Current Hypertension Reviews
Volume: 1 Issue: 2 Year: 2005 Page: 123-128
Author(s): Peter Kokkinos, Evangelos Polychronopoulos, Demosthenes B. Panagiotakos
Salt: A Review of its Role in Food Science and Public Health
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson
Definition of Postprandial Lipaemia
Journal: Current Vascular Pharmacology
Volume: 9 Issue: 3 Year: 2011 Page: 292-301
Author(s): Genovefa D. Kolovou, Dimitri P. Mikhailidis, Borge G. Nordestgaard, Helen Bilianou, George Panotopoulos
Congenital Toxoplasmosis in Goats
Ebook: Congenital Toxoplasmosis in Humans and Domestic Animals
Volume: 1 Year: 2018
Author(s): Helenara Machado da Silva,Jesaias Ismael da Costa,Alvimar Jose da Costa,Katia Denise Saraiva Bresciani
Doi: 10.2174/9781681086439118010012
Angiotensin Converting Enzyme Inhibitory Peptides Derived from Food Proteins: Biochemistry, Bioactivity and Production
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 773-791
Author(s): B. A. Murray, R. J. FitzGerald
Dietary Recommendations And Prevention Of Diabesity- Are The Current Guidelines Enough?
Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010005