Search Result "Ripening"
Ostwald Ripening: A Synthetic Approach for Hollow Nanomaterials
Journal: Current Nanoscience
Volume: 3 Issue: 2 Year: 2007 Page: 177-181
Author(s): Hua Chun Zeng
Controllable Synthesis and Ostwald Ripening of Silver Nanoparticles
Journal: Current Nanoscience
Volume: 9 Issue: 6 Year: 2013 Page: 753-758
Author(s): Wanzhong Zhang,Xueliang Qiao,Xiaolin Qiu,Qingyuan Chen,Yuchun Cai,Haiqiang Chen
Hormonal Control of Grape Berry Development and Ripening
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): C. Böttcher,C. Davies
Doi: 10.2174/978160805360511201010194
Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 199-203
Author(s): Noureddine Benkeblia
Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 37-42
Author(s): Mercedes G. Lopez,Noureddine Benkeblia
Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 212-219
Author(s): Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei, Ashraf G. Ardabili
Nutritional and Phytochemical Changes During Ripening in Mango:A Review
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 519-528
Author(s):
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products
Ebook: Mycofactories
Volume: 1 Year: 2011
Author(s): Renato Chávez,Francisco Fierro,Ramón O. GarcÃa-Rico,Federico Laich
Doi: 10.2174/978160805223311101010073
Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 228-233
Author(s): Prabhavathi Supriya,Kandikere Ramaiah Sridhar