Search Result "Red Meat."
Is there an Etiologic Role for Dietary Iron and Red Meat in Breast Cancer Development?
Ebook: Nutrition and Cancer From Epidemiology to Biology
Volume: 1 Year: 2012
Author(s): John Wilkinson IV
Doi: 10.2174/978160805447311201010087
Is Red Meat Required for the Prevention of Iron Deficiency Among Children and Adolescents?
Journal: Current Pediatric Reviews
Volume: 10 Issue: 3 Year: 2014 Page: 177-183
Author(s): Savvas C. Savva,Anthony Kafatos
Application of Bacteriocins in Meat and Meat Products: An Update
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 120-133
Author(s): Zahra Pilevar,Hedayat Hosseini,Samira Beikzadeh,Elham Khanniri,Adel Mirza Alizadeh
Patents for Stretching and Shaping Meats
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor
The Significance of Meat in the Diet
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005
Meat Curing and Preservation Methods
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010007
A Meta-heuristic Approach for Design of Image Processing Based Model for Nitrosamine Identification in Red Meat Image
Journal: Recent Patents on Engineering
Volume: 15 Issue: 3 Year: 2021 Page: 326-337
Author(s): Monika Arora,Parthasarathi Mangipudi
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel
Effect of Meat Sources on Nutritional Composition and Heavy Metal Profile of Suya (A West African Grilled Meat)
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 481-487
Author(s): Samuel A.O. Adeyeye