Search Result "Ready-to-eat foods"
Biotechnological Approaches for Control of Listeria monocytogenes in Foods
Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Winning Back the Consumerâs Confidence and Ensuring Consumer Safety in the COVID-19 Regime is Necessary for Revival of the Processed Food Industry
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 572-574
Author(s): Arabinda Mahanty,Srikanta Lenka,Prakash C. Rath
The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: A Systematic Review Article
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 10 Year: 2020 Page: 919-926
Author(s): Zakiyeh B. Zehi,Asma Afshari,Seyyed M.A. Noori,Behrooz Jannat,Mohammad Hashemi
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 57-62
Author(s): Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli, Salvatore Massa
Introduction (Food, Food Fraud, History of Adulteration)
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004
Bacteriophage Control of Foodborne Pathogens in Food Production
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010