Search Result "Prunus"
Chemical Constituents of the Genus Prunus and their Medicinal Properties
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3758-3824
Author(s): V. Poonam, Raunak, G. Kumar, C. S. Reddy L., R. Jain, S. K. Sharma, A. K. Prasad, V. S. Parmar
Focus on Phytochemical and Pharmacological Profile of Prunus lycioides (=Amygdalus lycioides)
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 20 Issue: 20 Year: 2020 Page: 2207-2214
Author(s): Valeria Cavalloro,Francesco Bracco,Simona Collina,Emanuela Martino
Antihypertensive Activity of Prunus armeniaca in Hypertensive Rats
Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 21 Issue: 1 Year: 2023 Page: 20-30
Author(s):
In silico Evaluation of ACE2 Inhibition by Prunus armeniaca L. and in vivoToxicity Study
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 23 Issue: 4 Year: 2023 Page: 246-255
Author(s):
Effects of Peach (Prunus persica)-Derived Glucosylceramide on the Human Skin
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry (Discontinued)
Volume: 17 Issue: 1 Year: 2017 Page: 56-70
Author(s): Masami Saito,Kou Masuda,Yoshihiro Tokudome,Takashi Koikeda,Musashi Okayasu,Yuki Kobayashi,Kohei Kuroda,Junko Yamakawa,Kiyosato Niu
Chemical Composition and Physical Characteristics of Clones of the Ume (Prunus mume Siebold et Zucc.)
Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 58-64
Author(s): Veridiana Zocoler de Mendonca,Erica Regina Daiuto,Priscilla Karim Caetano,Rogerio Lopes Vieites,Lidia Raquel de Carvalho,Robert E. Smith
Green Protocol Preparation of ZnO Nanoparticles in Prunus Cerasus Juice Media
Journal: Nanoscience & Nanotechnology-Asia
Volume: 5 Issue: 1 Year: 2015 Page: 44-49
Author(s): Mahboubeh Kargar,Mohammad Reza,Mohammad Shafiee,Majid Ghashang
The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 275-291
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad
Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad