Search Result "Phaseolus vulgaris L."
Spectroscopic Characterization Of Phaseolus Vulgaris Leucoagglutinin
Journal: Protein & Peptide Letters
Volume: 11 Issue: 1 Year: 2004 Page: 1-7
Author(s): Shyamasri Biswas, Arvind M. Kayastha
Analysis of the Proteome of Common Bean (Phaseolus vulgaris L.) Roots after Inoculation with Rhizobium etli
Journal: Protein & Peptide Letters
Volume: 19 Issue: 8 Year: 2012 Page: 880-889
Author(s): Afshin Salavati,Alireza Taleei,Ali Akbar Shahnejat Bushehri,Setsuko Komatsu
Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/9781681087399118010006
Effects of Nano- Fertilization on Growth and Yield of Bean (Phaseolus vulgaris L.) Under Water Deficit Conditions
Journal: Current Nanoscience
Volume: 13 Issue: 2 Year: 2017 Page: 194-201
Author(s): A. Aghajani,A. Soleymani
Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 768-775
Author(s): Juliana A.C. Bento,Priscila Z. Bassinello,Aline O. Colombo,Rayane J. Vital,Rosângela N. Carvalho
Purification, Crystallization and Preliminary Crystallographic Studies of a Class Ii Chitinase from Kidney Bean Seeds
Journal: Protein & Peptide Letters
Volume: 9 Issue: 3 Year: 2002 Page: 265-268
Author(s): Zhaocai Zhou, Hanjian Liu Yikun Li, Weimin Gong
Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 40-46
Author(s): Wellington Mamoro Umeda,Debora Maria Moreno Luzia,Neuza Jorge
A Storage Protein-Like Trypsin Inhibitor from the Moth Bean (Phaseolus acutifolius) with Antiproliferative Activity Toward Lymphoma Cells
Journal: Protein & Peptide Letters
Volume: 17 Issue: 6 Year: 2010 Page: 782-788
Author(s): D.Z. Ma, J. Sun, G.Q. Zhang, H.X. Wang, T.B. Ng
Consumption of Cooked Navy Bean Powders Modulate the Canine Fecal and Urine Metabolome
Journal: Current Metabolomics
Volume: 3 Issue: 2 Year: 2015 Page: 90-101
Author(s): Genevieve M. Forster, Adam L. Heuberger, Corey D. Broeckling, John E. Bauer, Elizabeth P. Ryan
pH Stability Study of Lectin from Black Turtle Bean (Phaseolus vulgaris) as Influenced by GuanidiniumâHCl and Thermal Treatment
Journal: Protein & Peptide Letters
Volume: 22 Issue: 1 Year: 2015 Page: 45-51
Author(s): Shudong He,Benjamin K. Simpson,Michael O. Ngadi,Sophia J. Xue,John Shi,Ying Ma