Search Result "Pectins"


Review Article

Pectin/Pectin Derivatives as Potential Scaffolds for the Tissue EngineeringApplications

Journal: The Natural Products Journal
Volume: 13 Issue: 6 Year: 2023 Page: 63-78
Author(s): Pramod Kumar Sharma

Synthesis and Applications of Pectin-based Nanomaterials

Journal: Current Nanoscience
Volume: 12 Issue: 1 Year: 2016 Page: 103-109
Author(s): Xi Juan Zhao,Zhi Qin Zhou

Commercialization and Biomedical Applications of Pectin and Its Formulation in Pharmaceutical Drug Delivery System

Journal: Drug Delivery Letters
Volume: 5 Issue: 1 Year: 2015 Page: 9-18
Author(s): Sumedha Pant,Rishabha Malviya,Pramod K. Sharma

Review Article

Research Progress of Pectin Methylesterase and its Inhibitors

Journal: Current Protein & Peptide Science
Volume: 23 Issue: 10 Year: 2022 Page: 684-696
Author(s):

Extraction, Characterization and Evaluation of Orange Peel Waste Derived Pectin as a Pharmaceutical Excipient

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 65-70
Author(s): Pranati Srivastava, Rishabha Malviya

Evaluation of the Soluble Pectin Content in Culinary Preparations

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 42-49
Author(s): Hércules Rezende Freitas,Lucilia da Gloria Afonso Caldas

Preparation, characterization and in vitro release of zein-pectin capsules for target delivery

Journal: Current Drug Delivery
Volume: 12 Issue: 4 Year: 2015 Page: 397-405
Author(s): Wai-Wa Tang,Fangyuan Dong,Ka-Hing Wong,Yi Wang

Purification of Pectin Methylesterase from Lycopersicon esculentum and its Application

Journal: Protein & Peptide Letters
Volume: 19 Issue: 11 Year: 2012 Page: 1205-1211
Author(s): Shashi Kant,Reena Gupta

Research Article

Fabrication of Chitosan/Pectin/PVA Nanofibers Using Electrospinning Technique

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 2 Year: 2020 Page: 134-141
Author(s): Javad Safari,Sara Esteghlal,Malihe Keramat,Mohammadreza Khalesi

Research Article

Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 202-210
Author(s): Nurul Hazirah Hamidon,Dayang Norulfairuz Abang Zaidel,Yanti Maslina Mohd Jusoh

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