Search Result "PKU food development."
Food For Phenylketonuric Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008
Phenylalanine Hydroxylase Misfolding and Pharmacological Chaperones
Journal: Current Topics in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2012 Page: 2534-2545
Author(s): Jarl Underhaug, Oscar Aubi, Aurora Martinez
Bacillomycin Production and Its Applications in Controlling Fungi and Mycotoxin in Agriculture and Food Systems
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010005
A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 38-44
Author(s): Takuo Nakano, Lech Ozimek
Polyunsaturated Fatty Acids in Human Milk and Neurological Development in Breastfed Infants
Journal: Current Pediatric Reviews
Volume: 1 Issue: 1 Year: 2005 Page: 25-30
Author(s): Carlo Agostoni, Isabella Brunetti, Alessia Di Marco
Development and Validation of a Rapid Chemometrics-Assisted Spectrophotometry and Liquid Chromatography Methods for the Simultaneous Determination of the Phenylalanine, Tryptophan and Tyrosine in the Pharmaceutical Products
Journal: Current Pharmaceutical Analysis
Volume: 4 Issue: 4 Year: 2008 Page: 231-237
Author(s): Siavash Riahi, Mohammad R. Ganjali, Eslam Pourbasheer, Faten Divsar, Parviz Norouzi, Marzieh Chaloosi
Modulating the Gut Microbiome through Genome Editing for Alleviating Gut Dysbiosis
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010006
Nutrigenomics and Personalized Diet: What are the Anticipated Impacts for Research on Chronic Diseases and Public Health?
Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 7 Issue: 2 Year: 2009 Page: 106-114
Author(s): Julie Robitaille
Membrane Processes for Whey Proteins Separation and Purification. A Review
Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752
Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez
Preface:
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 1-1
Author(s): Yoshiyuki Mizushina