Search Result "PASTA"
PASTA in Penicillin Binding Proteins and Serine/Threonine Kinases: A Recipe of Structural, Dynamic and Binding Properties
Journal: Current Medicinal Chemistry
Volume: 24 Issue: 36 Year: 2017 Page: 4038-4056
Author(s): Rita Berisio,Gabriella DâAuria,Flavia Squeglia,Lucia Falcigno,Luisa Calvanese
Metabolic Effects of a Diet with Inulin-Enriched Pasta in Healthy Young Volunteers
Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 825-831
Author(s): F. Russo, G. Riezzo, M. Chiloiro, G. De Michele, G. Chimienti, E. Marconi, B. DAttoma, M. Linsalata, C. Clemente
In Vitro Antioxidant, Antithrombotic, Antiatherogenic and Antidiabetic Activities of Urtica dioica, Sideritis euboea and Cistus creticus Water Extracts and Investigation of Pasta Fortification with the Most Bioactive One
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 874-880
Author(s): Georgakopoulou Vasiliki,Dimou Charalampia,Karantonis Christos Haralabos
Expression, Purification, Crystallization and Preliminary X-Ray Crystallographic Analysis of the Peptidoglycan Binding Region of the Ser/Thr Kinase PrkC from Staphylococcus aureus
Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 1296-1299
Author(s): Alessia Ruggiero, Flavia Squeglia, Viviana Izzo, Alba Silipo, Luigi Vitagliano, Antonio Molinaro, Rita Berisio
Identification of an Amyloidogenic Peptide From the Bap Protein of Staphylococcus epidermidis
Journal: Protein & Peptide Letters
Volume: 21 Issue: 1 Year: 2014 Page: 75-79
Author(s): Pierre Lembré,Charlotte Vendrely,Patrick Di Martino
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009
The Effect of Ploidy on the Concentration of Soluble Sugars in Wheat Seedsâ Exploring the Metabolome of Afghan Wheat Landraces
Journal: Current Metabolomics
Volume: 6 Issue: 2 Year: 2018 Page: 140-146
Author(s): Fredd Vergara,Amiu Shino,Bart Rymen,Jun Kikuchi
Dyes, Tissues, and Materials
Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010012
Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Natasha Mateva,Vesna Levkov,Sonja Srbinovska,Dushica Santa,Sandra Mojsova,Erhan Sulejmani
Doi: 10.2174/9789811432361120010003
Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea